Tourism in Morocco: Moroccan cuisine

Tourism in Morocco: Moroccan cuisine 

Moroccan cuisine is known to be one of the best, may be the North African equivalent of French cuisine (let chauvinists doubling!). The specialties and Moroccan recipes are numerous, from north to south, and the use of spices requires expert hand, for the flavors to blend with none taking precedence over the other. The cook can have all the modern equipment, or otherwise work crouched even a dirt floor, the bottom of a Douar, it will always bring the same care in the preparation of its dishes. 

The holiday table is abundant and varied. It is covered with multiple small plates, two or three kinds of salad, soup, she will spend a tagine see both, a pastilla, and input was served grilled skewers just. Desserts are more varied that the only gazelle horn, you should taste the briwats, chebakias, jaouzias all these cupcakes flavored with almonds, pistachio, chocolate, coconut, honey and much more ... simply, oranges with cinnamon. And the meal ends with a cinnamon flavored coffee and pepper. 

invitation to lunch 

The kitchen is prepared to be eaten with the hands. The salads are prepared by cutting the vegetables into small cubes wholes, meats are cooked at length to detach easily within the scope of the piece of bread, cookies, pancakes, pies can easily enjoy a few bites. 

The Mediterranean diet, lots of vegetables, meat, chicken, beef, also the goat, and even hedgehog. Pigeons and sheep, as the camel, The Moroccan breakfast is hearty, with pancakes, bread, cheese, olive oil, and, in addition to the inevitable mint tea, the coffee, milk often. 

The cooking is done in oil, fried and rarely grilled fish, grilled meats, often after being marinated the night before. Tagines, meat or fish is cooked long, the different ingredients added to the As. 

The concept of rare meat does not exist, by both hygiene and adhere to the "halal" method of slaughter of Islam. 

This is the food we invite you to discover in our culinary weekend, and through some recipes, you can also do at home. Provided you have, as in Morocco, spices "Baldi" (natural, good quality), cumin, turmeric, coriander, ginger, saffron, various peppers, cardamom, cinnamon, parsley .... And to steal secrets Lalla of Fez for ras el hanout (spice mixes) that are real symphonies. 

Our recipes from around the world. For besides Moroccan cooking, we want to show you how to use the rudder, which was once a European spice. Moroccan recipes, traditional recipes, recipes of the world ... to get cooking.

Among Moroccan recipes :